Cheese reviews

I liked it, not very delicious but not too cheesy either so its a great early evening indica. Has deep indica properties though!

I was sitting Indian style in the front seat.

the name most definitely doesn't justify the strain! Yes there is a strong punget earthy smelly strain.. BUT the Name totally miss leads the taste. The flavor is hard to describe other than this is some Top Shelf stoney bud. The flower is medium to large size buds, dence but still keeping that spongey like texture. Cheese is a little bit of a creeper so I suggest take this strain 1 bowl at a time. Great for evenings where you just want to relax, medicate, and chill.

Super easy indoor 100% Organic soil grown "Cheeseus" from Big Buddha via GYO. No sad faces here :) flowered out in 8.5 weeks per the site.