Cheese reviews
Read people’s experiences with the cannabis strain Cheese.
Sort by
Most Helpful
December 4, 2016
It smells terrific. It's a pleasurable strain.
May 3, 2017
I was sitting Indian style in the front seat.
Super easy indoor 100% Organic soil grown "Cheeseus" from Big Buddha via GYO. No sad faces here :) flowered out in 8.5 weeks per the site.
the name most definitely doesn't justify the strain! Yes there is a strong punget earthy smelly strain.. BUT the Name totally miss leads the taste. The flavor is hard to describe other than this is some Top Shelf stoney bud. The flower is medium to large size buds, dence but still keeping that spongey like texture. Cheese is a little bit of a creeper so I suggest take this strain 1 bowl at a time. Great for evenings where you just want to relax, medicate, and chill.