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Cheese
STRAIN HIGHLIGHTS
Named for its sharply sour aroma, Cheese is an indica-dominant hybrid from the U.K. that has achieved widespread popularity for its unique flavor and consistent potency. With origins that stretch back to the late 1980s, Cheese is said to descend from a Skunk #1 phenotype whose pungent aroma made it stand out. Breeders like Big Buddha Seeds later introduced Afghani indica genetics to increase Cheese’s trichome production and yields. The resulting hybrid is now well-known for its relaxed, happy effects that gently ease you into a blissful state of mind.
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Cheese strain reviews1,404
Strain spotlight
Cheese strain genetics
Cheese grow information
Type
indica
sativa
hybrid
Difficulty
easy
moderate
difficult
Height
short
average
tall
Yield
low
medium
high
Flowering (weeks)
7 - 9
10 - 12
> 12
- Prefers moderate amounts of fertilizer
- May express fruity or diesel-smelling phenotypes
- Trains well as a multi-branched plant or with sea of green (SOG) operations
- Average yield falls between 25-30 grams per plant
