Monkey Paw reviews

5/5. Old Michigan Cut. Some of the classic, tight, sticky icky icky you can get around here. Pungent, fruity, spicy aroma, and Rocklike, sugar-coated buds of Lime and Pink. It is so much like a Kush cut but with NONE of the crashy, heaviness of the afghani roots. The best strain for paranoia and anxiety, a crippling duo that my friend says is crushed by the Monkey's paw.

Smells super skunky and tastes skunky with citrusy after tones. Very happy smoke focused, and creative. Yields very Nicely finished at about 70 days. Long dark green finger like buds I love everything about this strain

Being from MI I remember getting the original cut back in my HIGH school daze. Used to come in once a year from outdoor grows in saline, i have always loved the earthy tones and as for appearance, it's the gnarliest looking bud you'll ever see. I was just reintroduced after 35 years a few weeks ago and and am writing this while laxing out to my final nugget....Heaven!!!

THE BEST tasting in my 30+ smoking years. I grow and breed these seeds and cross EVERY strain with this male.

Being a Michigan native this strain was a must grab when I saw it and learned about the history. I can honestly say that it didn’t take long for the high to creep up on me. The pine taste on the inhale and the berry taste of the exhale makes this the perfect smoke. If you ever have the chance to grab it I would HIGHLY recommend.

Had a skunky, slight citrus taste, with earthy undertones. The strain that I smoked was called Red Monkey Paw, not sure if it is a child of Monkey Paw, but it smoked nice. Had a focused, relaxed high.

hmm felt pretty happy and had fun enjoying each thought I got some energy off it too, I like it was a fun high

I remember my father talking about this ...tried it in the 90s. and it's still here in michigan