Durban Cheese reviews
Read people’s experiences with the cannabis strain Durban Cheese.
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May 24, 2015
It's been a while since I have actually smoked Durban Cheese, but I had good experiences with it. It wasn't the most potent (or at least the buds I had), but it definitely didn't feel like it was lacking either.
Actually smells like American Cheese. Good taste. Mildly rough hits. $25/g
April 13, 2018
I’m a heavy smoker and I use Durban Cheese for my morning wake and bake or a mid day pick me up. It doesn’t hit me heavy like some other hybrid strains. True to its name which pays homage to its lineage. You get the relaxing effects of the Cheese with the euphoria of the Durban Poison. I prefer each plant by themselves, but Durban Cheese is good for cooking or folding laundry.
This bud is light green and airy in appearance. Has a really nice lemon citrus smell with an undertone if smokey cheese. Flowers are sparse in growing structure, giving it a soft feel to the touch and a nondusty crumble. Smoked in a bowl, Durban Cheese has a pleasant earthy taste with a natural lemon finish. Don’t expect to get big high unless it’s your wake and bake option. Ideal for cleaning laundry, walking the dog and conversations. Takes the edge off without leaving you silly.
makes your head fly while your body relaxes. keeps you awake and alert
I don't think I've ever been happier than when on this strain. As soon as I realized the bud actually smelled like cheese I didn't stop laughing for a good hour and a half, which pissed off my friends. I did smoke a very large quantity compared to them, which would explain the more extreme high, but no regrets, this was an amazing experience. Didn't get anxious once during the high and had no bad thoughts.
Good couchlock high with gateway to fridge
Very hard to find, even in Durban.
excellent body high with a relaxing come-down