Big Buddha Cheese reviews
Read people’s experiences with the cannabis strain Big Buddha Cheese.
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June 6, 2016
This is the real cheese I think most people like. My favorite for sure, he even got the name cheese name pattoned. G13 changed there deep cheese smell to mozerella. This smells like cheese. There are 3 version's of popular cheese. One's a deeper old school skunk smell, a Exodus cut which is to sweet to be cheese but it's real good and read about the Exodus group. This taste like some cheddar cheese and swiss smell.. It's a great indica hybrid the version I had was. Great for pain. It taste like cheese. Also this version is stronger then a lot of the other ones with the older skunk. Then theres UK cut it's odd. I have grown a couple seeds of a couple brands this is a lil different. This is the high Thc indica lover's dream. So great with pain. Nice buds but there not giant's like some cheeses I have seen ,but worth it by far.
Dark green buds, dense and sticky, but break up well and don't stick to the grinder. I'm always a fan of cheese, not necessarily for the taste or smell but always a very chill, balanced hybrid. I don't get anxious on this strain and that sets it apart from most hazes and Kush. They lineage of the strain shines from this herb. It feels like the relaxed head high of the cheese, but with the body buzz, bad focus and sleepiness of Afghani. Like smoking a J with some good Afghani hasj. One of my new favorite take-it-easy-dude strains.
There seems to be no tolerance build up with this strain and that is a very important aspect when taking it for pain. It’s also has a powerful antidepressant and mood elevation property which is excellent if you suffer from depression.
December 21, 2012
I really enjoyed this strain. It's been a while since using it, but always a favorite. It is relaxing, without a couch lock--yet uplifting. Hard to explain, but very highly recommended.
A great strains... Just a word: RELAX.
June 11, 2016
q
nice high, dont get me stoned, just relaxed and satisfied with my life
This strain has a very sour musky smell to it, Very smooth smoke with a good flavor. I couldn't stop smiling after 2 hits of the cheese. Nice ending as well, I smoked a little late but I slept so well afterwards.