Big Buddha Cheese reviews

Nice strain of cheese, strong cheese smell and taste, incredibly sticky buds and covered in trichomes. Very hard to grind as it's so sticky, good high, not the strongest of all cheeses but defiantly a strong cheese. 8/10.

good for sleep

The use of Big Buddha Cheese in Taichi and Qigong, 50% head, 45% body and 5% grounding. I like the euforic and uplifted feeling this strains give you it makes you happy, but its hard to focus during the tai chi.. not that I get anxious, but not wel centered, so I loose my form.. But then I also could think my movements like from a thirth persons view. What makes it handy to find “the why” of a movement. So I would advise to use this strain when you are in a class, and pointed in the right direction...The flow feels nice by the way. But using it allown and try to practice is almost inpossible... then take the B-52 … same feeling, but more focussed.

Will try

Great hight, but i dont love the taste..

A good all-rounder that could be quite heady to start, with a long body buzz thereafter. Highly introspective and uplifted feel.

calyx to leaf ratio: 7 smells better after it was broken up. sweet and cheesy. smells woody before grinding. natural solutions has scientific herb; not that organically grown hippie weed. Futuristic candy shop.

Really uplifting smoke. Enjoyed smoking it at 420 celebrations. I will definitely go for this strain again